APPLE CINNAMON SPICE CAKE, APPLE CINNAMON SPICE vs. CHOCOLATE HAPPY BIRTHDAY CAKE WITH WHITE BORDER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON SPICE CAKE, APPLE CINNAMON SPICE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | APPLE CINNAMON SPICE CAKE, APPLE… | CHOCOLATE HAPPY BIRTHDAY CAKE WITH… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 21.3 G | 20 G |
| Carbohydrate, by difference | 53.8 G | 53.8 G |
| Energy | 412 KCAL | 388 KCAL |
| Total Sugars | 45 G | 45 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 31 MG | 29 MG |
| Iron, Fe | 0.45 MG | 0.45 MG |
| Potassium, K | 58 MG | 139 MG |
| Sodium, Na | 300 MG | 325 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 43.8 G | 43.8 G |
| Cholesterol | 38 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.