APPLE CRISP CRULLER BITES, APPLE CRISP vs. BOB & KURT'S SENTRY, COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOB & KURT'S SENTRY, COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | APPLE CRISP CRULLER BITES, APPLE CRISP | BOB & KURT'S SENTRY, COOKIES, CHOCOLATE… |
|---|---|---|
| Protein | 3.9 G | 6.5 G |
| Total lipid (fat) | 11.5 G | 29 G |
| Carbohydrate, by difference | 71.2 G | 71 G |
| Energy | 396 KCAL | 581 KCAL |
| Total Sugars | 40.4 G | 45.2 G |
| Fiber, total dietary | 1.9 G | 3.2 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 3.3 MG | 8.7 MG |
| Potassium, K | 100 MG | - |
| Sodium, Na | 308 MG | 387 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.8 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.