APPLE FRITTER BREAD, APPLE FRITTER vs. BREAD, DOUBLE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRITTER BREAD, APPLE FRITTER has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | APPLE FRITTER BREAD, APPLE FRITTER | BREAD, DOUBLE CHOCOLATE |
|---|---|---|
| Protein | 6.4 G | 4.4 G |
| Total lipid (fat) | 7.5 G | 11.1 G |
| Carbohydrate, by difference | 63.8 G | 51.1 G |
| Energy | 340 KCAL | 311 KCAL |
| Total Sugars | 27.7 G | 28.9 G |
| Fiber, total dietary | 2.1 G | 2.2 G |
| Calcium, Ca | 85 MG | 44 MG |
| Iron, Fe | 0.77 MG | 6 MG |
| Sodium, Na | 340 MG | 533 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.