APPLE FRITTER FLAVORED FOUNDATION PROTEIN BLEND… vs. COOKIES & CREAM FLAVORED FOUNDATION PROTEIN BLEND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRITTER FLAVORED FOUNDATION PROTEIN BLEND… has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | APPLE FRITTER FLAVORED FOUNDATION… | COOKIES & CREAM FLAVORED FOUNDATION… |
|---|---|---|
| Protein | 71.4 G | 68.8 G |
| Total lipid (fat) | 8.9 G | 10 G |
| Carbohydrate, by difference | 6 G | 11.5 G |
| Energy | 387 KCAL | 401 KCAL |
| Total Sugars | 3 G | 5.7 G |
| Calcium, Ca | 786 MG | 731 MG |
| Iron, Fe | 0.77 MG | 0.95 MG |
| Potassium, K | 402 MG | 387 MG |
| Sodium, Na | 208 MG | 215 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 164 MG | 158 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 7.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.