APPLE PIE CRUNCH ICE CREAM, APPLE PIE CRUNCH vs. ICE CREAM, OREGON MINT FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE CRUNCH ICE CREAM, APPLE PIE CRUNCH has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | APPLE PIE CRUNCH ICE CREAM, APPLE PIE… | ICE CREAM, OREGON MINT FUDGE |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 13 G | 14.7 G |
| Carbohydrate, by difference | 22 G | 28 G |
| Energy | 240 KCAL | 253 KCAL |
| Total Sugars | 22 G | 22.7 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 60 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 50 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15 G | - |
| Cholesterol | 60 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.