APPLEBEE'S, french fries vs. Restaurant, family style, french fries vs. CRACKER BARREL, country fried shrimp platter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKER BARREL, country fried shrimp platter has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | APPLEBEE'S, french fries | Restaurant, family style, french fries | CRACKER BARREL, country fried shrimp… |
|---|---|---|---|
| Protein | 3.3 G | 3.5 G | 12.6 G |
| Total lipid (fat) | 13.2 G | 14 G | 16.8 G |
| Carbohydrate, by difference | 39.5 G | 37.2 G | 21.4 G |
| Energy | 290 KCAL | 289 KCAL | 287 KCAL |
| Total Sugars | 0 G | 0.28 G | - |
| Fiber, total dietary | 3.9 G | 3.9 G | 0.3 G |
| Calcium, Ca | 19 MG | 17 MG | 43 MG |
| Iron, Fe | 1 MG | 0.91 MG | 1.5 MG |
| Potassium, K | 538 MG | 545 MG | 86 MG |
| Sodium, Na | 618 MG | 357 MG | 1050 MG |
| Cholesterol | 1 MG | 1 MG | 89 MG |
| Fatty acids, total trans | 0.08 G | 0.1 G | 0.11 G |
| Fatty acids, total saturated | 2.3 G | 2.5 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.