APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED vs. APPLEWOOD SMOKED FIRE TOASTED BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED FIRE TOASTED BEEF has the most protein of the foods compared, at 30.9 g per 100g.
| Nutrient | APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED | APPLEWOOD SMOKED FIRE TOASTED BEEF |
|---|---|---|
| Protein | 14.8 G | 30.9 G |
| Total lipid (fat) | 37 G | 1.8 G |
| Carbohydrate, by difference | 1.9 G | 1.8 G |
| Energy | 407 KCAL | 127 KCAL |
| Total Sugars | 1.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.67 MG | 1.3 MG |
| Sodium, Na | 796 MG | 655 MG |
| Cholesterol | 796 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.