APRICOT GINGER GLAZED CARROTS vs. BBQ CHICKEN BITES, BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN BITES, BBQ has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | APRICOT GINGER GLAZED CARROTS | BBQ CHICKEN BITES, BBQ |
|---|---|---|
| Protein | 0.88 G | 12.7 G |
| Total lipid (fat) | 3.1 G | 12 G |
| Carbohydrate, by difference | 13.3 G | 26.1 G |
| Energy | 80 KCAL | 261 KCAL |
| Total Sugars | 8 G | 9.9 G |
| Fiber, total dietary | 2.7 G | 0.7 G |
| Calcium, Ca | 35 MG | 14 MG |
| Iron, Fe | 0.32 MG | 0.63 MG |
| Sodium, Na | 186 MG | 852 MG |
| Cholesterol | 4 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 1.4 G |
| Potassium, K | - | 289 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.