Apricots, frozen, sweetened vs. Orange peel, raw vs. Passion-fruit, (granadilla), purple, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Passion-fruit, (granadilla), purple, raw has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Apricots, frozen, sweetened | Orange peel, raw | Passion-fruit, (granadilla), purple, raw |
|---|---|---|---|
| Protein | 0.7 G | 1.5 G | 2.2 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.7 G |
| Carbohydrate, by difference | 25.1 G | 25 G | 23.4 G |
| Energy | 98 KCAL | 97 KCAL | 97 KCAL |
| Fiber, total dietary | 2.2 G | 10.6 G | 10.4 G |
| Calcium, Ca | 10 MG | 161 MG | 12 MG |
| Iron, Fe | 0.9 MG | 0.8 MG | 1.6 MG |
| Potassium, K | 229 MG | 212 MG | 348 MG |
| Sodium, Na | 4 MG | 3 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.01 G | 0.02 G | 0.06 G |
| Total Sugars | - | - | 11.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.