ARBOL SALSA, ARBOL vs. TOMATILLO SALSA, TOMATILLO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARBOL SALSA, ARBOL has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ARBOL SALSA, ARBOL | TOMATILLO SALSA, TOMATILLO |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.6 G | 8.6 G |
| Energy | 43 KCAL | 29 KCAL |
| Potassium, K | 306 MG | 186 MG |
| Sodium, Na | 543 MG | 300 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.