ARMADILLO EGGS vs. BLAZIN SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARMADILLO EGGS has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | ARMADILLO EGGS | BLAZIN SHRIMP |
|---|---|---|
| Protein | 15.3 G | 14 G |
| Total lipid (fat) | 10.6 G | 12.3 G |
| Carbohydrate, by difference | 9.4 G | 10.5 G |
| Energy | 200 KCAL | 228 KCAL |
| Total Sugars | 8.2 G | 8.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 1741 MG | 1912 MG |
| Cholesterol | 53 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.