Western Grillers · Fish and Seafood
Blazin Shrimp
One piece (57g) serving of Blazin Shrimp by Western Grillers has 130 calories, 5g of sugars and 1090mg of sodium, as submitted by Aqua Farms Crawfish, Inc. to USDA (FoodData Central 1780786, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2627626.
Values for the declared serving and per 100 g. FoodData Central 1780786, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua Farms Crawfish, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732170003870
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 96% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 20% carbohydrate, 53% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 0 g | 96% |
| Sodium | 1,912 mg | 509 mg | 97% |
| Protein | 14 g | 19.3 g | 26% |
| Calories | 228 | 159 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other shrimp in this aisle
81 of the 1,235 fish and seafood products are named shrimp. Per 100 g their median is 94 calories, 541 mg of sodium and 16.1 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fish Balls, Shrimp VENUS | 1,202 mg | 124 |
| Lightly Grill-seasoned Shrimp Skewer Kit, Lightly Grill-seasoned ENCORE SEAFOODS | 1,142 mg | 71 |
| Tail-on Shrimp with Cocktail Sauce Aqua Star, Inc. | 1,044 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, CREAM, WATER, RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN).
The statement lists 5 ingredients at the top level, beginning with Shrimp, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aqua Farms Crawfish, Inc. submitted to USDA (FoodData Central 1780786).
More Western Grillers fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Brochette | 224 | 1.18 g | 988 mg |
| Shrimp Popper, Jalapeno | 158 | 1.75 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Western Grillers Blazin Shrimp?
130 per 1 piece (57g) serving, and 228 per 100 g.
How much sodium is in Western Grillers Blazin Shrimp?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua Farms Crawfish, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov