ARTICHOKE HEARTS vs. CALIFORNIA PIZZA SAUCE, CALIFORNIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PIZZA SAUCE, CALIFORNIA has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ARTICHOKE HEARTS | CALIFORNIA PIZZA SAUCE, CALIFORNIA |
|---|---|---|
| Protein | 1.5 G | 1.6 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 4.6 G | 9.8 G |
| Energy | 23 KCAL | 49 KCAL |
| Total Sugars | 0 G | 6.6 G |
| Fiber, total dietary | 3.8 G | 1.6 G |
| Calcium, Ca | 31 MG | 16 MG |
| Iron, Fe | 0.46 MG | 1.6 MG |
| Sodium, Na | 338 MG | 443 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 439 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.