ARTICHOKE STUFFED CHICKEN BONELESS SKINLESS… vs. BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE STUFFED CHICKEN BONELESS SKINLESS… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ARTICHOKE STUFFED CHICKEN BONELESS… | BACON CHEDDAR WITH A CREAM CHEESE BLEND… |
|---|---|---|
| Protein | 20 G | 10 G |
| Total lipid (fat) | 5.7 G | 40 G |
| Carbohydrate, by difference | 5 G | 3.3 G |
| Energy | 150 KCAL | 433 KCAL |
| Total Sugars | 0.71 G | 3.3 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 107 MG | 67 MG |
| Iron, Fe | 0.77 MG | 0 MG |
| Sodium, Na | 350 MG | 533 MG |
| Cholesterol | 61 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 13.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.