ASSORTED SANDWICH CREME COOKIES, ASSORTED vs. ASSORTED STRAWBERRY, APRICOT, RASPBERRY LINZER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED STRAWBERRY, APRICOT, RASPBERRY LINZER… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ASSORTED SANDWICH CREME COOKIES,… | ASSORTED STRAWBERRY, APRICOT, RASPBERRY… |
|---|---|---|
| Protein | 5.6 G | 6.5 G |
| Total lipid (fat) | 19.4 G | 19.4 G |
| Carbohydrate, by difference | 72.2 G | 54.8 G |
| Energy | 472 KCAL | 387 KCAL |
| Total Sugars | 33.3 G | 22.6 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 5.6 MG | 0 MG |
| Potassium, K | 86 MG | 0 MG |
| Sodium, Na | 375 MG | 16 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.3 G | 22.6 G |
| Cholesterol | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.