AVOCADO CLUB AVOCADO CREAM SAUCE, LOW MOISTURE… vs. BACON CHEESEBURGER BEEF, BACON, PART SKIM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER BEEF, BACON, PART SKIM… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | AVOCADO CLUB AVOCADO CREAM SAUCE, LOW… | BACON CHEESEBURGER BEEF, BACON, PART… |
|---|---|---|
| Protein | 9.5 G | 10.6 G |
| Total lipid (fat) | 11.1 G | 9.1 G |
| Carbohydrate, by difference | 18.3 G | 31.1 G |
| Total Sugars | 2.4 G | 3 G |
| Fiber, total dietary | 1.6 G | 1.5 G |
| Calcium, Ca | 184 MG | 106 MG |
| Iron, Fe | 0.79 MG | 0.76 MG |
| Potassium, K | 172 MG | 152 MG |
| Sodium, Na | 532 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 1.5 G |
| Cholesterol | 24 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 54.8 G | 3.8 G |
| Energy | - | 250 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.