BABY WHITE LIMA BEANS vs. BACON BREAKFAST BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY WHITE LIMA BEANS has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | BABY WHITE LIMA BEANS | BACON BREAKFAST BOWL |
|---|---|---|
| Protein | 21.1 G | 10.6 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 63.5 G | 14.1 G |
| Energy | 327 KCAL | 177 KCAL |
| Total Sugars | 7.7 G | 2 G |
| Fiber, total dietary | 21.2 G | 1 G |
| Calcium, Ca | 77 MG | 30 MG |
| Iron, Fe | 6.9 MG | 0.91 MG |
| Potassium, K | 1404 MG | - |
| Sodium, Na | 10 MG | 444 MG |
| Cholesterol | 0 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.