BACK TO NATURE, FUDGE MINT COOKIES vs. BACON & CHEESE BRUNCHABLES BREAKFAST SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BACK TO NATURE, FUDGE MINT COOKIES | BACON & CHEESE BRUNCHABLES BREAKFAST… |
|---|---|---|
| Protein | 3.2 G | - |
| Total lipid (fat) | 22.6 G | - |
| Carbohydrate, by difference | 67.7 G | - |
| Energy | 484 KCAL | - |
| Total Sugars | 38.7 G | - |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 3.5 MG | - |
| Potassium, K | 258 MG | - |
| Sodium, Na | 516 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.