Bacon bits, meatless vs. Bacon, meatless vs. Baked beans, Original, canned, with pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon bits, meatless has the most protein of the foods compared, at 32 g per 100g.
| Nutrient | Bacon bits, meatless | Bacon, meatless | Baked beans, Original, canned, with pork |
|---|---|---|---|
| Protein | 32 G | 11.7 G | - |
| Total lipid (fat) | 25.9 G | 29.5 G | - |
| Carbohydrate, by difference | 28.6 G | 5.3 G | - |
| Energy | 476 KCAL | 309 KCAL | - |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 10.2 G | 2.6 G | 3.5 G |
| Calcium, Ca | 101 MG | 23 MG | - |
| Iron, Fe | 0.72 MG | 2.4 MG | - |
| Potassium, K | 145 MG | 170 MG | - |
| Sodium, Na | 1770 MG | 1465 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 4.1 G | 4.6 G | 0.22 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.