BACON BLEU CHEESE BEEF PATTIES vs. BEEF STEW KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON BLEU CHEESE BEEF PATTIES has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | BACON BLEU CHEESE BEEF PATTIES | BEEF STEW KIT |
|---|---|---|
| Protein | 18.1 G | 8.6 G |
| Total lipid (fat) | 22.1 G | 4.3 G |
| Carbohydrate, by difference | 1.3 G | 11.4 G |
| Energy | 275 KCAL | 114 KCAL |
| Total Sugars | 0.67 G | 1.4 G |
| Calcium, Ca | 67 MG | 29 MG |
| Iron, Fe | 1.8 MG | 1 MG |
| Sodium, Na | 597 MG | 336 MG |
| Cholesterol | 70 MG | 25 MG |
| Fatty acids, total saturated | 8.7 G | 1.4 G |
| Fiber, total dietary | - | 1.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.