BACON CHEDDAR BLACK ANGUS BEEF PATTIES, BACON… vs. BLACK ANGUS UNSEASONED BEEF PATTIES, BLACK ANGUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDAR BLACK ANGUS BEEF PATTIES, BACON… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BACON CHEDDAR BLACK ANGUS BEEF PATTIES,… | BLACK ANGUS UNSEASONED BEEF PATTIES,… |
|---|---|---|
| Protein | 17.9 G | 12.6 G |
| Total lipid (fat) | 26.5 G | 23.8 G |
| Carbohydrate, by difference | 0.66 G | 0.66 G |
| Energy | 305 KCAL | 272 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 132 MG | 5 MG |
| Iron, Fe | 2 MG | 2.6 MG |
| Potassium, K | 244 MG | 145 MG |
| Sodium, Na | 305 MG | 63 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 76 MG | 86 MG |
| Fatty acids, total trans | 1.7 G | 1.3 G |
| Fatty acids, total saturated | 10.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.