BACON & CHEDDAR FULLY COOKED BREAKFAST LINKS,… vs. BEEF & CHEDDAR HICKORY SMOKED SAUSAGE, BEEF &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & CHEDDAR HICKORY SMOKED SAUSAGE, BEEF &… has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | BACON & CHEDDAR FULLY COOKED BREAKFAST… | BEEF & CHEDDAR HICKORY SMOKED SAUSAGE,… |
|---|---|---|
| Protein | 16.2 G | 16.3 G |
| Total lipid (fat) | 27.9 G | 26.1 G |
| Carbohydrate, by difference | 1.5 G | 2.2 G |
| Energy | 338 KCAL | 304 KCAL |
| Total Sugars | 1.5 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 49 MG | 85 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 346 MG | 255 MG |
| Sodium, Na | 853 MG | 620 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 74 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 10.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.