BACON CHEESEBURGER PIZZA vs. BBQ SMOKED CHICKEN BBQ SAUCE, SMOKED CHICKEN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER PIZZA has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | BACON CHEESEBURGER PIZZA | BBQ SMOKED CHICKEN BBQ SAUCE, SMOKED… |
|---|---|---|
| Protein | 14 G | 11.3 G |
| Total lipid (fat) | 13.3 G | 10.6 G |
| Carbohydrate, by difference | 19.6 G | 31.1 G |
| Energy | 259 KCAL | 272 KCAL |
| Total Sugars | 2.1 G | 9.3 G |
| Fiber, total dietary | 2.1 G | 1.3 G |
| Calcium, Ca | 245 MG | 205 MG |
| Iron, Fe | 1.9 MG | 1.5 MG |
| Sodium, Na | 601 MG | 629 MG |
| Cholesterol | 31 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 4.6 G |
| Potassium, K | - | 265 MG |
| Sugars, added | - | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.