BACON EGG + CHEDDAR WAFFLE SANDWICH, BACON vs. EGG + CHEDDAR SAUSAGE WAFFLE SANDWICHES, EGG +…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON EGG + CHEDDAR WAFFLE SANDWICH, BACON has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | BACON EGG + CHEDDAR WAFFLE SANDWICH,… | EGG + CHEDDAR SAUSAGE WAFFLE… |
|---|---|---|
| Protein | 11.2 G | 11.2 G |
| Total lipid (fat) | 23 G | 23 G |
| Carbohydrate, by difference | 16.9 G | 16.9 G |
| Energy | 348 KCAL | 348 KCAL |
| Total Sugars | 6.2 G | 6.2 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 84 MG | 84 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Potassium, K | 118 MG | 118 MG |
| Sodium, Na | 590 MG | 590 MG |
| Vitamin D (D2 + D3), International Units | 315 IU | 315 IU |
| Cholesterol | 124 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.