BAGEL CHIPS, EVERYTHING vs. CINNAMON RAISIN NEW YORK STYLE BAGELS, CINNAMON;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAGEL CHIPS, EVERYTHING has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BAGEL CHIPS, EVERYTHING | CINNAMON RAISIN NEW YORK STYLE BAGELS,… |
|---|---|---|
| Protein | 7.1 G | 3.9 G |
| Total lipid (fat) | 5.4 G | 3.5 G |
| Carbohydrate, by difference | 75 G | 56.3 G |
| Energy | 357 KCAL | 266 KCAL |
| Total Sugars | 10.7 G | 13.3 G |
| Fiber, total dietary | 3.6 G | 3.1 G |
| Calcium, Ca | 71 MG | 23 MG |
| Iron, Fe | 1.4 MG | 0.7 MG |
| Potassium, K | 179 MG | 125 MG |
| Sodium, Na | 1071 MG | 266 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | 8.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.