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The Greater Knead · Breads and Buns

Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin

A 4 1/2 oz (128g) serving of Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin by The Greater Knead has 340 calories, 17g of sugars and 340mg of sodium, as submitted by Sweet Note Bakery Inc. to USDA (FoodData Central 2584879, record updated May 23, 2023).

Nutrition Facts

Serving size4 1/2 oz (128g)
Amount per serving
Calories340
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 72g26%
Dietary Fiber 4g14%
Total Sugars 17g
Includes Added Sugars 11g22%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Note Bakery Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0864075000125
UPC
864075000125
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 83% carbohydrate, 12% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g4.7 g92%
Sodium266 mg464 mg6%
Protein3.9 g8.9 g3%
Calories26626750%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Bagels DAVID'S DELI210 mg259
Hawaiian Bagels OLD WORLD200 mg259
French Toast Bagels SHULLSBURG CREAMERY198 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHITE RICE FLOUR, TAPIOCA STARCH, RAISINS, BROWN SUGAR, SORGHUM FLOUR, SWEET WHITE RICE FLOUR, OLIVE OIL, PSYLLIUM HUSK, YEAST, MOLASSES, SALT, XANTHAN GUM, GROUND CINNAMON

The statement lists 14 ingredients at the top level, beginning with Water, White Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Sweet Note Bakery Inc. submitted to USDA (FoodData Central 2584879).

More The Greater Knead breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Toast New York Style Bagels27310.16 g273 mg
Plain New York Style Bagels2586.25 g297 mg
Everything New York Style Bagels2586.25 g430 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Greater Knead Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin?

340 per 4 1/2 oz (128g) serving, and 266 per 100 g.

How much sodium is in The Greater Knead Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Note Bakery Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov