GetFoodFacts

The Greater Knead · Breads and Buns

Plain New York Style Bagels

A 4 1/2 oz (128g) serving of Plain New York Style Bagels by The Greater Knead has 330 calories, 8g of sugars and 380mg of sodium, as submitted by Sweet Note Bakery Inc. to USDA (FoodData Central 2584877, record updated May 23, 2023).

Nutrition Facts

Serving size4 1/2 oz (128g)
Amount per serving
Calories330
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 67g24%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.7mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Note Bakery Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0864075000101
UPC
864075000101
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 82% carbohydrate, 12% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain New York Style Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g4.7 g63%
Sodium297 mg464 mg8%
Protein3.9 g8.9 g3%
Calories25826739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bagels, Strawberry, Cream Cheese EINSTEIN BROS BAGELS232 mg246
Whole Wheat Multigrain Mini Bagels WEGMANS227 mg250
Hawaiian Bagels DAIRY FRESH222 mg284

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHITE RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, SWEET WHITE RICE FLOUR, BROWN SUGAR, OLIVE OIL, PSYLLIUM HUSK, YEAST, SALT, XANTHAN GUM, MOLASSES

The statement lists 12 ingredients at the top level, beginning with Water, White Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Sweet Note Bakery Inc. submitted to USDA (FoodData Central 2584877).

More The Greater Knead breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Everything New York Style Bagels2586.25 g430 mg
Cinnamon Raisin New York Style Bagels, Cinnamon; Rasin26613.28 g266 mg
French Toast New York Style Bagels27310.16 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Greater Knead Plain New York Style Bagels?

330 per 4 1/2 oz (128g) serving, and 258 per 100 g.

How much sodium is in The Greater Knead Plain New York Style Bagels?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Note Bakery Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov