BAGELS, STRAWBERRY, CREAM CHEESE vs. CARAMEL APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAGELS, STRAWBERRY, CREAM CHEESE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BAGELS, STRAWBERRY, CREAM CHEESE | CARAMEL APPLE PIE |
|---|---|---|
| Protein | 7.3 G | 2.9 G |
| Total lipid (fat) | 4.3 G | 16.9 G |
| Carbohydrate, by difference | 44.9 G | 45.6 G |
| Energy | 246 KCAL | 346 KCAL |
| Total Sugars | 8.7 G | 22.1 G |
| Fiber, total dietary | 4.3 G | 1.5 G |
| Calcium, Ca | 145 MG | 15 MG |
| Iron, Fe | 2.6 MG | 1.5 MG |
| Sodium, Na | 232 MG | 184 MG |
| Cholesterol | 7 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 6.6 G |
| Potassium, K | - | 74 MG |
| Sugars, added | - | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.