BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS vs. CINNAMON SWIRL WITH BURST OF CINNAMON CHIPS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON SWIRL WITH BURST OF CINNAMON CHIPS… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S… | CINNAMON SWIRL WITH BURST OF CINNAMON… |
|---|---|---|
| Protein | 11.4 G | 11.8 G |
| Total lipid (fat) | 2.3 G | 2.4 G |
| Carbohydrate, by difference | 45.5 G | 55.3 G |
| Energy | 227 KCAL | 271 KCAL |
| Total Sugars | 6.8 G | 10.6 G |
| Fiber, total dietary | 6.8 G | 4.7 G |
| Calcium, Ca | 48 MG | - |
| Iron, Fe | 2.3 MG | 3.8 MG |
| Potassium, K | 195 MG | 118 MG |
| Sodium, Na | 364 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.8 G | 8.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.