BAKING CARAMELS vs. CAPPUCCINO FILLED HARD CANDIES, CAPPUCCINO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKING CARAMELS has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | BAKING CARAMELS | CAPPUCCINO FILLED HARD CANDIES,… |
|---|---|---|
| Protein | 2.3 G | 0 G |
| Total lipid (fat) | 10.2 G | 8.3 G |
| Carbohydrate, by difference | 79.5 G | 83.3 G |
| Energy | 432 KCAL | 417 KCAL |
| Total Sugars | 54.5 G | 75 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 91 MG | 42 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 170 MG | 333 MG |
| Cholesterol | 11 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 4.2 G |
| Potassium, K | - | 92 MG |
| Sugars, added | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.