BANANA BELGIAN STYLE GOURMET BITES PANCAKE PUFFS,… vs. BBQ PULLED PORK ENTREE WRAP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ PULLED PORK ENTREE WRAP has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BANANA BELGIAN STYLE GOURMET BITES… | BBQ PULLED PORK ENTREE WRAP |
|---|---|---|
| Protein | 5.9 G | 8.8 G |
| Total lipid (fat) | 17.6 G | 5.9 G |
| Carbohydrate, by difference | 35.3 G | 31.8 G |
| Energy | 333 KCAL | 212 KCAL |
| Total Sugars | 11.8 G | 5.9 G |
| Fiber, total dietary | 1.5 G | 1.8 G |
| Calcium, Ca | 49 MG | 59 MG |
| Iron, Fe | 0.71 MG | 2.1 MG |
| Potassium, K | 137 MG | - |
| Sodium, Na | 255 MG | 318 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | - |
| Sugars, added | 11.8 G | - |
| Cholesterol | 78 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.