BANANA CREAM PIE DESSERT CUPS, BANANA CREAM PIE vs. BIRTHDAY CAKE CAKE SINGLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM PIE DESSERT CUPS, BANANA CREAM PIE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | BANANA CREAM PIE DESSERT CUPS, BANANA… | BIRTHDAY CAKE CAKE SINGLES |
|---|---|---|
| Protein | 2.8 G | 2.4 G |
| Total lipid (fat) | 10.1 G | 18.7 G |
| Carbohydrate, by difference | 42.5 G | 43.4 G |
| Energy | 268 KCAL | 349 KCAL |
| Total Sugars | 34.1 G | 35.5 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 61 MG | 54 MG |
| Iron, Fe | 0.56 MG | 2.2 MG |
| Potassium, K | 134 MG | 139 MG |
| Sodium, Na | 101 MG | 114 MG |
| Sugars, added | 27.4 G | 32.5 G |
| Cholesterol | 34 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.