BANANA WALNUT SOFT BAKED DELICIOUS TREAT BARS,… vs. BARK PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARK PROTEIN BAR has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BANANA WALNUT SOFT BAKED DELICIOUS… | BARK PROTEIN BAR |
|---|---|---|
| Protein | 8.9 G | 20 G |
| Total lipid (fat) | 8.9 G | 12 G |
| Carbohydrate, by difference | 66.7 G | 54 G |
| Energy | 333 KCAL | 400 KCAL |
| Total Sugars | 17.8 G | 30 G |
| Fiber, total dietary | 26.7 G | 2 G |
| Calcium, Ca | 58 MG | 160 MG |
| Iron, Fe | 2.2 MG | 2.9 MG |
| Potassium, K | 242 MG | - |
| Sodium, Na | 44 MG | 260 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.