BANQUET Chicken Broccoli Pot Pie, 7 OZ vs. BANQUET Chicken Fingers Meal, 7.1 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Chicken Fingers Meal, 7.1 OZ has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | BANQUET Chicken Broccoli Pot Pie, 7 OZ | BANQUET Chicken Fingers Meal, 7.1 OZ |
|---|---|---|
| Protein | 5.6 G | 8.5 G |
| Total lipid (fat) | 9.1 G | 10.4 G |
| Carbohydrate, by difference | 15.7 G | 27.9 G |
| Energy | 167 KCAL | 239 KCAL |
| Total Sugars | 1.5 G | 10.9 G |
| Fiber, total dietary | 1 G | 2.5 G |
| Calcium, Ca | 15 MG | 40 MG |
| Iron, Fe | 0.4 MG | 1.3 MG |
| Potassium, K | 91 MG | 209 MG |
| Sodium, Na | 409 MG | 348 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 23 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.