BANQUET Classic Salisbury Steak Meal vs. BANQUET Classic Spaghetti And Meatballs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Classic Spaghetti And Meatballs has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BANQUET Classic Salisbury Steak Meal | BANQUET Classic Spaghetti And Meatballs |
|---|---|---|
| Protein | 3.3 G | 5.7 G |
| Total lipid (fat) | 5 G | 5.3 G |
| Carbohydrate, by difference | 12.2 G | 13.8 G |
| Energy | 107 KCAL | 127 KCAL |
| Total Sugars | 5 G | 2.8 G |
| Fiber, total dietary | 0.9 G | 1.4 G |
| Calcium, Ca | 21 MG | 35 MG |
| Iron, Fe | 0.5 MG | 1.4 MG |
| Potassium, K | 193 MG | 208 MG |
| Sodium, Na | 309 MG | 300 MG |
| Sugars, added | 3 G | 0.7 G |
| Cholesterol | 12 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.