BANQUET, Salisbury Steak With Gravy, family size,… vs. Beef Pot Pie, frozen entree, prepared vs. Beef macaroni with tomato sauce, frozen entree,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef Pot Pie, frozen entree, prepared has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BANQUET, Salisbury Steak With Gravy,… | Beef Pot Pie, frozen entree, prepared | Beef macaroni with tomato sauce, frozen… |
|---|---|---|---|
| Protein | 6.9 G | 7.3 G | 5.9 G |
| Total lipid (fat) | 11.1 G | 11.4 G | 2 G |
| Carbohydrate, by difference | 7 G | 22.1 G | 18 G |
| Energy | 155 KCAL | 220 KCAL | 113 KCAL |
| Total Sugars | 0.28 G | - | 3.8 G |
| Fiber, total dietary | 1 G | 0.8 G | 1.4 G |
| Calcium, Ca | 51 MG | 14 MG | 12 MG |
| Iron, Fe | 0.98 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 142 MG | 115 MG | 202 MG |
| Sodium, Na | 517 MG | 365 MG | 178 MG |
| Cholesterol | 36 MG | 21 MG | 10 MG |
| Fatty acids, total trans | 0.29 G | - | 0.03 G |
| Fatty acids, total saturated | 4.3 G | 4.1 G | 0.44 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.