BANQUET Turkey Meal, 9.25 OZ vs. Banquet Turkey Meal, Frozen Meal, 10 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Banquet Turkey Meal, Frozen Meal, 10 oz. has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BANQUET Turkey Meal, 9.25 OZ | Banquet Turkey Meal, Frozen Meal, 10 oz. |
|---|---|---|
| Protein | 5 G | 5.7 G |
| Total lipid (fat) | 2.3 G | 2.8 G |
| Carbohydrate, by difference | 11.8 G | 10.3 G |
| Energy | 88 KCAL | - |
| Total Sugars | 1.1 G | 1.8 G |
| Fiber, total dietary | 1.9 G | 1.1 G |
| Calcium, Ca | 23 MG | 14 MG |
| Iron, Fe | 0.69 MG | 0.67 MG |
| Potassium, K | 160 MG | 131 MG |
| Sodium, Na | 370 MG | 452 MG |
| Cholesterol | 10 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.57 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.