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Banquet · Ready-Made Combination Meals

BANQUET Turkey Meal, 9.25 OZ

One meal (262g) serving of BANQUET Turkey Meal, 9.25 OZ has 230 calories, 3g of sugars and 970mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518492, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (262g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 970mg42%
Total Carbohydrate 31g11%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000109035
UPC
031000109035
Category
Ready-Made Combination Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, it has more sugar than 16% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 54% carbohydrate, 23% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Turkey Meal, 9.25 OZ against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.4 g16%
Sodium370 mg318 mg70%
Protein5 g5.8 g29%
Calories8812812%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other meal in this aisle

84 of the 261 ready-made combination meals products are named meal. Per 100 g their median is 128 calories, 330 mg of sodium and 5.6 g of protein; 59 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): Turkey With Gravy And Dressing (Water, White Cooked Turkey [White Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Cooked Turkey [Dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Dressing [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate, Spice Extractives, Ascorbic Acid], Contains 2% Or Less Of: Rendered Chicken Fat, Modified Food Starch, Wheat Flour, Salt, Flavorings, Soybean Oil, Cellulose, Monosodium Glutamate, Turkey Flavor [Ground Turkey, Turkey Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat], Dextrose, Caramel Color, Sugar, Spice, Ground Paprika, Oleoresin Turmeric), Water, Peas, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. Contains: Wheat, Soy.

The statement lists 15 ingredients at the top level, beginning with Turkey with Gravy and Dressing (water, White Cooked Turkey [white Turkey, Water. Its own allergen line reads: "Contains Wheat, Soy". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518492).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Turkey Meal, 9.25 OZ?

230 per 1 meal (262g) serving, and 88 per 100 g.

How much sodium is in BANQUET Turkey Meal, 9.25 OZ?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov