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Banquet · Ready-Made Combination Meals

BANQUET Meatloaf Meal, 9.5 OZ

One meal (269g) serving of BANQUET Meatloaf Meal, 9.5 OZ has 250 calories, 2g of sugars and 930mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518494, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (269g)
Amount per serving
Calories250
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 930mg40%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 60mg5%
Iron 1.5mg8%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000109073
UPC
031000109073
Category
Ready-Made Combination Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, it has more sugar than 7% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 41% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Meatloaf Meal, 9.5 OZ against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.4 g7%
Sodium346 mg318 mg60%
Protein4.8 g5.8 g24%
Calories9312814%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other meal in this aisle

84 of the 261 ready-made combination meals products are named meal. Per 100 g their median is 128 calories, 330 mg of sodium and 5.6 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): Gravy and Meatloaf (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Tomato Paste, Wheat Flour, Salt, Onions, Corn Starch, Sugar, Soybean Oil, Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Color, Ground Black Pepper, Ground Thyme, Mechanically Separated Chicken [Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Breader [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Onions, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Salt, Dried Whole Eggs, Tomatoes, High Fructose Corn Syrup, Dry Whole Milk, Caramel Color, Ground Black Pepper, Distilled Vinegar, Corn Syrup, Ground Celery Seed, Ground Thyme, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Onion Powder, Garlic Powder, Natural Flavors, Polysorbate 80, Propylene Glycol, Soybean Oil), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Mono- and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid], Dehydrated Potatoes [Potatoes, Mono- And Diglycerides, Sodium Bisulfite and BHT {Preservatives}], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Natural Flavor, Black Pepper Oleoresin), Whole Kernel Corn, Water, Sugar._x000D_CONTAINS: EGGS, MILK, SOY, WHEAT._x000D_

The statement lists 8 ingredients at the top level, beginning with Gravy and Meatloaf (water, Seasoned Cooked Beef [beef, Hydrolyzed Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518494).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Meatloaf Meal, 9.5 OZ?

250 per 1 meal (269g) serving, and 93 per 100 g.

How much sodium is in BANQUET Meatloaf Meal, 9.5 OZ?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov