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Banquet · Ready-Made Combination Meals

BANQUET Salisbury Steak Meal, 9.5 OZ

One meal (269g) serving of BANQUET Salisbury Steak Meal, 9.5 OZ has 230 calories, 0g of sugars and 930mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518493, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (269g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 930mg40%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000109059
UPC
031000109059
Category
Ready-Made Combination Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, none of the 261 ready-made combination meals products in USDA's branded database has less sugar, and it has more sodium than 60% of them.

Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Salisbury Steak Meal, 9.5 OZ against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.4 g0%
Sodium346 mg318 mg60%
Protein3.7 g5.8 g6%
Calories861289%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other meal in this aisle

84 of the 261 ready-made combination meals products are named meal. Per 100 g their median is 128 calories, 330 mg of sodium and 5.6 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): Gravy (Water, Modified Food Starch, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base [Beef Flavor {Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {Celery, Carrot, Onion and Leek}, Extractives of Paprika], Dried Whey), Water, Salisbury Steak Patty (Mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. _x000D_CONTAINS: WHEAT, MILK, SOY._x000D_

The statement lists 17 ingredients at the top level, beginning with Gravy (water, Modified Food Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518493).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Salisbury Steak Meal, 9.5 OZ?

230 per 1 meal (269g) serving, and 86 per 100 g.

How much sodium is in BANQUET Salisbury Steak Meal, 9.5 OZ?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov