BAR-B-Q SEASONED PORK TENDERLOIN, BAR-B-Q vs. BAR-B-Q SHREDDED BEEF DINNER WITH BBQ SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q SEASONED PORK TENDERLOIN, BAR-B-Q has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BAR-B-Q SEASONED PORK TENDERLOIN,… | BAR-B-Q SHREDDED BEEF DINNER WITH BBQ… |
|---|---|---|
| Protein | 21.4 G | 10.6 G |
| Total lipid (fat) | 3.6 G | 8.6 G |
| Carbohydrate, by difference | 6.4 G | 21.5 G |
| Energy | 143 KCAL | 210 KCAL |
| Total Sugars | 5.7 G | 15.7 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 379 MG | 205 MG |
| Cholesterol | 57 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.