BAR, CRANBERRY WHITE CHOCOLATE vs. PEANUT CHOCOLATE CHERRY BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, CRANBERRY WHITE CHOCOLATE has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | BAR, CRANBERRY WHITE CHOCOLATE | PEANUT CHOCOLATE CHERRY BAR |
|---|---|---|
| Protein | 17.8 G | 17.8 G |
| Total lipid (fat) | 17.8 G | 15.6 G |
| Carbohydrate, by difference | 51.1 G | 53.3 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 8.9 G | 8.9 G |
| Calcium, Ca | 44 MG | 89 MG |
| Iron, Fe | 4 MG | 2.4 MG |
| Sodium, Na | 333 MG | 289 MG |
| Cholesterol | 0 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.