BARBECUE CHICKEN SKIN CRISPS, BARBECUE vs. BBQ CHICKEN SKIN CHIPS, BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE CHICKEN SKIN CRISPS, BARBECUE has the most protein of the foods compared, at 46.4 g per 100g.
| Nutrient | BARBECUE CHICKEN SKIN CRISPS, BARBECUE | BBQ CHICKEN SKIN CHIPS, BBQ |
|---|---|---|
| Protein | 46.4 G | 46.4 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 643 KCAL | 679 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Potassium, K | 0 MG | 629 MG |
| Sodium, Na | 1304 MG | 1679 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 339 MG | 339 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.