BARK BITES, PEPPERMINT vs. BUCKEYES CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUCKEYES CHOCOLATE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | BARK BITES, PEPPERMINT | BUCKEYES CHOCOLATE |
|---|---|---|
| Protein | 2.3 G | 7.7 G |
| Total lipid (fat) | 29.6 G | 33.3 G |
| Carbohydrate, by difference | 65.9 G | 56.4 G |
| Energy | 545 KCAL | 538 KCAL |
| Total Sugars | 63.6 G | 51.3 G |
| Fiber, total dietary | 2.3 G | 2.6 G |
| Calcium, Ca | 91 MG | 103 MG |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Sodium, Na | 45 MG | 103 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.3 G | 20.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.