BASQUE STYLE CHEESECAKE, BASQUE STYLE vs. CHOCOLATE ROLL, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASQUE STYLE CHEESECAKE, BASQUE STYLE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BASQUE STYLE CHEESECAKE, BASQUE STYLE | CHOCOLATE ROLL, CHOCOLATE |
|---|---|---|
| Protein | 5.3 G | 3.6 G |
| Total lipid (fat) | 18.9 G | 21.7 G |
| Carbohydrate, by difference | 36.8 G | 30.1 G |
| Energy | 337 KCAL | 337 KCAL |
| Total Sugars | 34.7 G | 20.5 G |
| Fiber, total dietary | 1.1 G | 2.4 G |
| Sodium, Na | 305 MG | 72 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 105 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.6 G | 18.1 G |
| Calcium, Ca | - | 2 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.