BBQ CHICKEN SALAD SANDWICH vs. GREEN CHILI SAUCE WITH PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN SALAD SANDWICH has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BBQ CHICKEN SALAD SANDWICH | GREEN CHILI SAUCE WITH PORK |
|---|---|---|
| Protein | 9.4 G | 4.3 G |
| Total lipid (fat) | 11.5 G | 3.5 G |
| Carbohydrate, by difference | 24.4 G | 5.2 G |
| Energy | 248 KCAL | 70 KCAL |
| Total Sugars | 4.7 G | - |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 64 MG | 17 MG |
| Iron, Fe | 1.1 MG | 0.94 MG |
| Sodium, Na | 551 MG | 252 MG |
| Cholesterol | 30 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.