BBQ RECIPE CHICKEN FLATBREAD vs. BBQ RECIPE CHICKEN FLATBREAD MOZZARELLA CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ RECIPE CHICKEN FLATBREAD has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | BBQ RECIPE CHICKEN FLATBREAD | BBQ RECIPE CHICKEN FLATBREAD MOZZARELLA… |
|---|---|---|
| Protein | 11 G | 11 G |
| Total lipid (fat) | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 28.4 G | 28.4 G |
| Energy | 244 KCAL | 244 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 157 MG | 157 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 134 MG | 134 MG |
| Sodium, Na | 591 MG | 591 MG |
| Sugars, added | 6.3 G | 6.3 G |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 5.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.