GetFoodFacts

Unbranded · Pizza

Bbq Recipe Chicken Flatbread

A 1/3 flatbread per serving (127g) serving of Bbq Recipe Chicken Flatbread by Unbranded has 310 calories, 9g of sugars and 750mg of sodium, as submitted by GREAT KITCHENS FOOD COMPANY to USDA (FoodData Central 2582138, record updated May 23, 2023).

Nutrition Facts

Serving size1/3 flatbread per serving (127g)
Amount per serving
Calories310
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 750mg33%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 200mg15%
Iron 1.8mg10%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GREAT KITCHENS FOOD COMPANY submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810077470008
UPC
810077470008
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 47% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Recipe Chicken Flatbread against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.6 g98%
Sodium591 mg518 mg75%
Protein11 g10.2 g67%
Calories24424055%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other flatbread in this aisle

66 of the 3,416 pizza products are named flatbread. Per 100 g their median is 233 calories, 537 mg of sodium and 10.9 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Includes 2 Flatbread Pizzas AMERICAN FLATBREAD444 mg278
Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza HT TRADERS441 mg224
Margherita Flatbread HY-VEE407 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BARBEQUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS 2% OR LESS OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, SUGAR, NATURAL FLAVOR), FULLY COOKED DICED SEASONED BLACKENED CHICKEN BREAST WITH GRILL MARKS (CHICKEN BREAST, WATER, NATURAL POTATO STARCH, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER), RED ONIONS

The statement lists 5 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement GREAT KITCHENS FOOD COMPANY submitted to USDA (FoodData Central 2582138).

More Unbranded pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fiesta Flatbread, 14.2 Oz2391.49 g545 mg
Sausage & Pepperoni Flatbread, 13.8 Oz2622.31 g677 mg
Take & Bake Supreme Pizza2262.26 g526 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Unbranded Bbq Recipe Chicken Flatbread?

310 per 1/3 flatbread per serving (127g) serving, and 244 per 100 g.

How much sodium is in Unbranded Bbq Recipe Chicken Flatbread?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GREAT KITCHENS FOOD COMPANY submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov