Maker

Great Kitchens Food Company

Great Kitchens Food Company submitted 18 products to USDA's branded food database under 5 shelf brands, in 4 categories; the most are other deli (8). Of the 18 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Brand	Products
Great Kitchens	6
Cucina Grande	3
Take & Bake	3
Unbranded	3
Circle K	1
No brand on the record	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Other Deli	8
Pizza	7
Pizza Mixes and Other Dry Dinners	2
Breads and Buns	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Great Kitchens Food Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Take & Bake Large Classic Pepperoni Pizza	Cucina Grande	270	1.6 g (31%)	615 mg (63%)
Bbq Recipe Chicken Flatbread	Unbranded	244	7.1 g (98%)	591 mg (75%)
Buffalo Style Chicken Mozzarella Cheese, Diced Seasoned Chicken Breast and Green Onions with Buffalo Style Wing Sauce On a Flatbread Crust Flatbread	Take & Bake	235	0.9 g (13%)	809 mg (97%)
Cheeseburger Flatbread	Take & Bake	238	4.6 g (84%)	662 mg (92%)
Cheeseburger Pizza	Circle K	214	3.8 g (79%)	611 mg (88%)
Chicken Bacon Ranch Diced Chicken Breast, Bacon Bits and Green Onions with Ranch Sauce On a Flatbread Crust Flatbread	Take & Bake	319	0.9 g (13%)	672 mg (92%)
Chicken Bacon Ranch Flatbread	Great Kitchens	319	0.9 g (4%)	672 mg (91%)
Fiesta Flatbread, 14.2 Oz	Unbranded	239	1.5 g (12%)	545 mg (61%)
Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz	Great Kitchens	235	0.9 g (13%)	809 mg (97%)
Great Kitchens Cheeseburger Flatbread, 13.3 Oz	Great Kitchens	254	4.8 g (50%)	690 mg (92%)
Great Kitchens Margherita Flatbread, 12.9 Oz	Great Kitchens	230	2.5 g (47%)	492 mg (41%)
Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust	Great Kitchens	230	2.5 g (60%)	492 mg (76%)
Pepperoni & Mozzarella Flatbread	Great Kitchens	266	1.6 g (15%)	629 mg (84%)
Pepperoni Four Cheese Blend and Sliced Pepperoni with Tomato Sauce On a Traditional Crust Pizza	none on the record	263	2.0 g (45%)	599 mg (87%)
Sausage & Pepperoni Flatbread Sausage and Pepperoni with Tomato Sauce On a Flatbread Crust Take & Bake Flatbread	none on the record	262	2.3 g (56%)	677 mg (93%)
Sausage & Pepperoni Flatbread, 13.8 Oz	Unbranded	262	2.3 g (37%)	677 mg (92%)
Take & Bake Large Classic Cheese Pizza	Cucina Grande	266	1.6 g (15%)	540 mg (59%)
Take & Bake Large Classic Supreme Pizza	Cucina Grande	259	2.2 g (44%)	570 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Great Kitchens productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov