Great Kitchens · Other Deli
Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust
A 1/3 flatbread (122g) serving of Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust by Great Kitchens has 280 calories, 3g of sugars and 600mg of sodium, as submitted by GREAT KITCHENS FOOD COMPANY to USDA (FoodData Central 2538865, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538865, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GREAT KITCHENS FOOD COMPANY submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810077470299
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 60% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.1 g | 60% |
| Sodium | 492 mg | 353 mg | 76% |
| Protein | 9.8 g | 7.9 g | 68% |
| Calories | 230 | 159 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 429 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pesto Par-baked Crust Topped with Mozzarella Cheese, Chicken, Artichoke, Turkey Bacon and Pesto Pizza RALEY'S | 393 mg | 307 |
| Gourmet Macaroni & Cheese MRS. GERRY'S | 391 mg | 142 |
| Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl KITCHEN TABLE | 391 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR), CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL.
The statement lists 6 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement GREAT KITCHENS FOOD COMPANY submitted to USDA (FoodData Central 2538865).
More Great Kitchens other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz | 235 | 0.87 g | 809 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Kitchens Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust?
280 per 1/3 flatbread (122g) serving, and 230 per 100 g.
How much sodium is in Great Kitchens Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GREAT KITCHENS FOOD COMPANY submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov